Ginger is a flowering plant widely grown in tropical Africa, Australia, Latin America and in Southeast Asia. It has rhizome or underground stem, which serves as its main component since it is a source of nutrients and bioactive compounds that are beneficial to the human body. This part of the plant is also a well-known source of an aromatic spice used in cooking.
You can gain a lot of health benefits from ginger. For one, it works as an effective remedy for people with disorders in the digestive system. It is rich in enzymes that can help in the proper digestion of food. It also consists of proteins that serve as antioxidants. With these facts, ginger is considered as one of the healthiest herbs in the world and even labeled as “cure for all”.
While ginger is known as a healthy herb, it is important to know that there are limitations and side effects when it comes to using it, at least for some people. For some individuals, ginger may be more harmful than beneficial, so they must avoid it.
Here are those who should avoid ginger: