Ginger is one of the most popular spices and herbal medicines known today. It is generally described as aromatic, pungent, and spicy, which are the qualities needed for a tasty and delectable food. However, it is not only popular in the kitchen, but also in the field of medicine.
Major Health Benefits
Researchers have proven that ginger contains several therapeutic properties which are relevant in fighting diseases and maintaining a healthy lifestyle. Moreover, ginger is known for its anti-bacterial, anti-inflammatory, and anti-tumor properties.