7. Red Thai Coconut Curry
Bring Thai cuisine right into your home with this vegan dish.
Wash and slice the potatoes into quarters. Boil them for 10 minutes. Prepare the sauce. Add oil to the pot and cook the ginger and onions. Add the red curry paste, coconut milk, chili paste, soy sauce. Let the mixture simmer. Fry the tofu in another pan. Wait until the tofu becomes golden. Add the cooked potatoes and veggies, spinach, and rice wine vinegar. The curry is best served with rice.